Farm-direct · Export documentation · Cold-chain where needed

Among the region’s strongest export houses for onions, garlic, potatoes, moringa—and the full grocery map beyond.

Annaporna Foods bridges Indian farms and global kitchens: bulk agri commodities in container loads, tight specification control, and a parallel catalogue of stone-ground masalas, whole spices, pulses and oils for buyers who want one partner for fresh produce and finished grocery lines.

See export catalogue Talk to trade desk
  • Grade sorting, sizing bands, and buyer-specific cuts (where crop allows)
  • Vacuum-cooled / ventilated stuffing options for sensitive lots
  • Phytosanitary & COO paperwork aligned to destination norms
Agri core Onion · garlic · potato · tomato · ginger · chillies
Moringa line Fresh leaves · drumsticks · leaf powder · oleoresin-ready lots
Plus grocery Masalas, whole & ground spices, dals, rice, oils & staples

Harvest integrity · Export discipline

Live desk enquiry Share destination port, target specs, and month of shipment—we respond with grades, pack types, and indicative loading windows.

Who we are

Exporters first—grocery specialists in the same house.

Annaporna Foods was built around a simple promise: what leaves the packhouse must match what the buyer approved on paper. We work backwards from destination regulations—whether you are clearing produce in the Gulf, Europe, Southeast Asia, or the Americas—and align farm intake, curing, grading, and packing so documentation and physical quality stay in lockstep.

Our agri desk moves serious volumes in onions (red, pink, white where seasonally available), garlic (Indian hardneck & softneck lines), table & processing potatoes, moringa (fresh foliage, drumsticks, dehydrated leaf, fine-mesh powders), plus companion lines such as tomatoes, ginger, green chillies, okra, carrots, and other contract-grown vegetables depending on programme and harvest window.

Running parallel is our grocery & spices division: traditional masalas, regional blends, whole spices, cold-pressed oils, pulses, millets, and retail-ready SKUs—ideal for importers who already take our produce and want consolidated containers.

Export product basket — deep detail

Below is how we typically structure offers. Final specs, HS codes, and lab parameters are issued per enquiry because crop years, variety, and destination rules change. Use this as a conversation starter with our trade team.

Onions — our flagship lane

Red / pink / white · kharif & rabi cycles

Long-day and short-day varieties sourced from Nashik, Maharashtra, Karnataka, Madhya Pradesh and Gujarat belts depending on price and skin finish. We separate lots by tightness of skin, neck thickness, bolter rejection, and internal translucency before packing.

  • Grades: Super / A / commercial (buyer nomenclature mapped)
  • Sizing: 40–60 mm bands through jumbo; count per kg tracked
  • Packing: 5 kg / 10 kg / 18 kg / 25 kg mesh, jute, or carton; palletisation on request
  • Curing: Field-cured + shed finishing to stabilise outer scales
  • Notes: Ventilated container stuffing; humidity monitoring during load

Garlic — bulbs, bunches & peeled options

Hardneck Indian garlic & select softneck lots

Clean, well-dried bulbs with consistent clove count. For foodservice and industrial buyers we can discuss peeled cloves IQF or brine programmes subject to MOQ and line availability.

  • Quality: Firm cloves, low mould, controlled moisture before bagging
  • Packing: 5–20 kg mesh; carton with inner liner for premium retail
  • Add-ons: Chinese comparison lots only when explicitly sourced—declared upfront
  • Docs: Fumigation / heat treatment as per importing country schedule

Potatoes — table & chipping profiles

Chip-friendly solids · table varieties for retail

Programmes built around dry matter, reducing sugars, and defect caps so processors and retailers receive predictable fry colour or boiling behaviour. Origin rotation across Indo-Gangetic plains and plateau regions.

  • Sizing: 40+ mm bands; count & undersize limits agreed in contract
  • Packing: 10 / 15 / 25 / 50 kg mesh or jute; big-bag on request
  • Storage: Cold chain advisory for long transits
  • Trace: Lot coding from cold store to container seal

Moringa — leaves, drumsticks & powders

Nutrient-dense superfood lane

Fresh drumsticks and leaves for ethnic retail and HORECA air/sea programmes (subject to shelf-life modelling). For ingredient buyers we supply shade-dried or low-temp dried leaf, hammer-milled and fine-micron powders with microbial control narratives.

  • Leaf powder: Mesh sizes from 60–120; steam sterilisation available
  • Drumstick: Length grades, tender snap checks, hydrocooling where feasible
  • Organic: NPOP / EU-equivalent programmes on advance booking
  • Lab pack: Heavy metals, aflatoxin, and pesticide panels as per destination

Tomatoes, ginger, chillies & more

Seasonal expansion lanes

Vine-ripe and semi-ripe programmes for nearby markets; ginger with fibre and oleoresin character declared; green & dry red chillies with SHU ranges approximated by variety. Okra, beans, carrots and other vegetables move on indent + contract—we do not promise every SKU every month; we promise honest crop intelligence.

  • Chillies: Teja, Byadgi, Guntur grades—colour & heat bands
  • Ginger: Old & new crop; fibre notes for juicing vs table
  • Tomato: Box sizes 6–15 kg; hydro & soil-grown declared

Consolidation advantage

Produce + grocery in one shipment philosophy

Many importers save on landed cost and coordination by blending a reefer or dry container: onions or potatoes in ventilated or dry sections, plus palletised spices, rice, or oil drums in the same bill of lading structure where compatible.

  • MOQ: Discuss FCL first; selected LCL via partner forwarders
  • Terms: FOB, CFR, CIF—Incoterms 2020 aligned contracts
  • Finance: LC at sight / usance, SINOSURE-friendly structures case-by-case

Masalas, spices & grocery — export-ready SKUs

Beyond bulk agri, Annaporna packs flavour: traditional masalas, regional blends, whole spices, cold-pressed oils, pulses, millets, rice, jaggery, dry fruits, and beverage ingredients. Ideal for ethnic chains, distributors, and private label.

Regional masalas

Chettinad, Kolhapuri, Malabar, Rajasthani laal maas, biryani cuts—recipe-true roasting profiles.

Whole & ground spices

Single-origin lots where possible; steam-treated options; mesh sizes for industrial passes.

Pulses & millets

Unpolished dals, split quality, foxtail & kodo millets—cleaning line with colour sorters.

Oils & ghee

Wood-pressed groundnut, sesame, coconut; A2 ghee programmes for premium retail.

Rice & flour

Basmati & non-basmati parboiled; atta and specialty flours on indent.

Sweeteners & nuts

Jaggery blocks, palm sugar, mishri; cashew kernels & raisin grades for HORECA.

Supply chain — how your container is built

Transparency beats buzzwords. This is the spine of every programme we accept.

Network scheme — physical flow from origin belts to your discharge point (typical FOB / CFR lanes).
  1. Intake & triage Farm lots coded at arrival; rapid moisture & visual triage; reject path isolated.
  2. Curing & conditioning Onions and garlic through shed protocols; potatoes from cold store with tempering discipline.
  3. Grading & line packing Mechanical sizing, manual polish lines where needed; metal detection and weight checks on finished packs.
  4. Load planning Stowage pattern for ventilated reefers; dunnage and air-bag rules; photos at seal.
  5. Documents Invoice, packing list, BL draft, phytosanitary, certificates of origin, third-party lab as per LC.

Quality, safety & compliance

We treat every destination as a regulatory project: MRL tables, permissible additives (where processed), label language, and allergen declarations for grocery SKUs. Our pack partners maintain GMP-principled workflows; critical sites work under third-party audit schedules you can review during vendor approval.

Typical lab suites include pesticide multi-residue, heavy metals, aflatoxins, microbial TVC & pathogens, and identity tests for high-value spices. Reports can be lot-explicit and couriered with originals as needed.

  • Traceability one step forward, one step back on packed grocery
  • Allergen segregation plans for spice blending rooms
  • Water potability tests for washing lines (vegetable programmes)

Where we ship

Indicative regions—final feasibility always confirmed after spec sheet and season check.

Middle East & GCC Southeast Asia South Asia neighbours Indian Ocean islands Europe (selected lines) North America (programme basis) Africa — east & west coast CIS & Central Asia

Commercial snapshot

Reference table for RFQs—numbers are illustrative until locked in a written offer.

Lane Typical load Incoterms Lead notes
Onions (ventilated) ~24–28 MT per 40′ HC (mesh) FOB west / south India ports Season peaks: Mar–May & Oct–Jan windows
Potatoes ~26–30 MT per 40′ HC FOB / CFR Cold store pull + tempering adds 24–48h
Garlic Varies by mesh vs carton FOB Fumigation schedule port-specific
Moringa powder Drums / master cartons FOB / CIF Micro specs drive plant allocation
Masalas & spices Palletised cartons FOB / CIF MOQ per SKU for private label art

Annaporna Foods is described here as an export-led agri & grocery group. Replace port names, registration numbers, and certificate PDFs with your legal entity’s data before publishing for trade compliance.

Request a formal export offer

Email your company profile, target commodity, monthly volume band, preferred packing, destination port, and inspection expectations. Attach last year’s supplier references if you want expedited desk prioritisation.

exports@annapornafoods.example Call +91-00000-00000

Update the email and phone to your live trade desk. For WhatsApp Business, add a second button linking to your verified number.

What to include in day-one mail

  1. HS preference or plain-English product name
  2. Target price idea (optional but speeds fit/no-fit)
  3. Quality tolerances: defects %, size screen, moisture caps
  4. Certificates beyond standard phytosanitary
  5. Intended month of shipment & payment instrument